SCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Coffee Master Barista Tier 1 Certification course againWhether coffee affects health is a topic of great concern to many people, and scientists have been debating it for many years. But so far, scientific research has not found conclusive evidence that moderate consumption of coffee is harmful to human health. Between 1970 and 1980, the results of this study were usually negative. Extensive media coverage makes people feel uneasy about the caffeine in their diet
2015-08-14 Coffee health knowledge knowledge caffeineWhether coffee affects health is a topic of great concern to many people, and scientists have been debating it for many years. But so far, scientific research has not found conclusive evidence that moderate consumption of coffee is harmful to human health. Between 1970 and 1980, the results of this study were usually negative. Extensive media coverage makes people feel uneasy about the caffeine in their diet
2014-06-14 Coffee and Health Coffee knowledge Coffee beansAt the invitation of Yunnan Coffee Trading Center Co., Ltd., Mr. DavidRoche, Executive Director of CQI (Coffee Quality Institute, Coffee quality Society), arrived in Pu'er on the morning of November 7, 2015 with Lu Han, Deputy Director of Tea and Coffee Industry Bureau, Cao Ronggen, Chairman of Yunnan Coffee Trading Center, and Shu Yang, Executive Deputy General Manager, on the development of Yunnan Pu'er boutique coffee.
2016-07-06 Coffee quality Society CQI Yunnan Trade Center YCE official sign(1) Milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same temperature, the longer the storage time, the more milk fat decomposes, the lower the degree of foaming. When the milk is foaming, the initial
2015-03-12 Italian style coffee pull flower knowledge understanding 6 influence milk factorWhether coffee affects health is a topic of great concern to many people, and scientists have been debating it for many years. But so far, scientific research has not found conclusive evidence that moderate consumption of coffee is harmful to human health. Between 1970 and 1980, the results of this study were usually negative. Extensive media coverage makes people feel uneasy about the caffeine in their diet
2015-06-26 Coffee health knowledge whether influence healthI have paid attention to more than 20 public accounts about coffee, and I am bombarded, liked, forwarded and even saved by articles on Weixin Official Accounts every day. And then, what are we learning coffee for? We find that we have a lot to learn about coffee, but what is valuable to us? Which investments (beans, utensils, books, etc.) are useless? We choose coffee.
2016-08-17 learning coffee building own knowledge systemSCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name-Specialty Coffee Association of America, translated into Chinese as "American Special Coffee Association", is also called "American Fine Coffee Association" by a small number of people.
2014-06-24 Coffee knowledge coffee organization boutique coffee associationThere are always some problems when we use coffee machines to extract espresso, so let's see what the problems will be. And how to find the reason: one. Observe whether the flow rate of coffee from the handle of the filter is between 25 and 30 seconds Q. The possible reason for the excessive flow rate is: 2, 4, 4, 5 Q. The possible reasons for the slow flow rate are as follows: 32. Watch the coffee flow out of the filter handle (CR)
2014-10-21 Coffee knowledge espresso EspressoSCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name is Specialty Coffee Association of America, and the Chinese translation is the American Special Coffee Association. A small number of people also call it the American Fine Coffee Association. SCAA was founded in 1982 and has more than 3, 000 member companies all over the world.
2014-09-23 Coffee knowledge Coffee Organization American boutique Association SCAASCAA Brista Coffee Master (Barista) first and second certification courses December 9-14, 2013 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) first and second certification courses will be held at Guangzhou Crema Coffee Lab (Guangzhou Coffee Salon training Center) from December 9 to 14. This course revolves around the basic skills of baristas
2014-04-27 SCAA Rista Coffee Master Barista level 1 level 2 recognitionThis article is reproduced by the author: Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, chairman of the Hong Kong Coffee Industry Association jury, are not the superstars you see in Hollywood movies, but they are really famous in the coffee world. in L
2015-10-16 world coffee competitions this article reprint author ye wen hong kongYe Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L
2015-03-13 World coffee competition article reprint author Ye Wen Hong KongYe Wenzheng, chairman of the judging committee of Hong Kong Coffee Industry Association, Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these people are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. In L
2015-01-05 Boutique coffee information world events article reprint author Ye Wen Hong KongCoffee is the first of the three major beverages in the world, one of the most important international trade commodities, and also an important raw material for medicine, food and light chemical industry. in history, there was only woody coffee in the world. and mainly produced in Colombia, Brazil, Indonesia and other countries near the equator, only a small amount of woody coffee is grown in subtropical areas such as Hainan and Yunnan, and coffee is not produced in most countries.
2014-11-13 Coffee knowledge coffee common sense Chinese coffee1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through
2014-09-22 Coffee knowledge Hot Coffee making Coffee EncyclopediaSoy sauce paste-like Espresso Wecare [Q] you mentioned last time that you can use your Rancilio to make a whole cup of paste-like crema, just curious to ask, is this espresso delicious? [answer] of course! The answer is very affirmative! This kind of espresso is very strong and has a sweet taste. After drinking it, the feeling of sweetness can be maintained.
2014-08-20 Coffee knowledge coffee questions and answers coffee encyclopediaIs drinking black coffee the so-called expert? Is there a certain way to make coffee? We'll answer all your questions.
2014-05-09 Coffee knowledgeWhether coffee affects health is a topic of great concern to many people, and scientists have been debating it for many years. But so far, scientific research has not found conclusive evidence that moderate consumption of coffee is harmful to human health. Between 1970 and 1980, the results of this study were usually negative. Extensive media coverage makes people feel uneasy about the caffeine in their diet
2015-01-22 Coffee beans ingredients details caffeine positive solution coffee whether impact health yesSince the 1990s, as the United States, the largest coffee consumer, has extricated itself from the decades-long downturn in coffee consumption, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and borrows the advantage of the new economy. In this Internet era, it has created a magnificent new caffeism. The upsurge of global coffee consumption
2014-11-24 Coffee knowledge coffee common sense neo-caffeism